Green Tea And Azuki Bean Bundt® Cake - cooking recipe

Ingredients

2 cups white sugar
1 cup butter, softened
1 cup milk
1/2 cup vegetable oil
5 eggs
3 cups all-purpose flour, sifted
1 tablespoon matcha green tea powder, plus more for dusting
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (18 ounce) can azuki beans, drained
1 teaspoon confectioners' sugar, or to taste

Preparation

Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt(R)).
Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.