Microwave Blueberry Muffin In A Mug - cooking recipe

Ingredients
    3 tablespoons whole wheat flour
    1 tablespoon old-fashioned rolled oats
    1/4 teaspoon baking soda
    1/4 teaspoon ground cinnamon
    1 pinch ground cloves
    1 pinch ground nutmeg
    1 pinch baking powder
    1 pinch salt
    1 egg white
    1 tablespoon milk, or more as needed
    1 tablespoon brown sugar, or more to taste
    1/2 teaspoon vanilla extract
    1/2 cup fresh blueberries
Preparation
    Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
    Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.

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