Pork Chops To Live For - cooking recipe

Ingredients
    2 tablespoons shortening
    4 pork chops
    1 egg, beaten
    1/2 cup all-purpose flour
    1 large onion, sliced
    2 (10.75 ounce) cans condensed cream of mushroom soup
    2 cups milk
Preparation
    Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
    Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
    Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

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