California Club Chicken Wraps - cooking recipe

Ingredients
    Chipotle Mayonnaise:
    1/2 cup mayonnaise
    1/2 cup plain yogurt
    2 chipotle chiles in adobo sauce, finely chopped
    Wraps:
    2 large spinach tortillas
    1/2 cup shredded lettuce, or to taste
    1 1/2 cups shredded Monterey Jack cheese
    1 Haas avocado - peeled, pitted, and diced
    4 slices cooked bacon, chopped
    1 red onion, finely chopped
    1 tomato, chopped
    2 cooked chicken breasts, cut into chunks
Preparation
    Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
    Cook tortillas in the microwave until warm and pliable, about 30 seconds.
    Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

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