Gluten-Free Meatless Meatloaf - cooking recipe

Ingredients

1 pound carrots
3 cups walnuts
5 cups crushed cornflakes cereal
12 eggs
2 (24 ounce) cartons cottage cheese
1/2 cup oil
1/4 cup dried onion
3 (1 ounce) packages dry onion soup mix
1 tablespoon smoke-flavored grilling spice
3/4 cup ketchup
freshly ground black pepper to taste

Preparation

Preheat the oven to 325 degrees F (165 degrees C).
Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.
Bake in the preheated oven until firm, 45 to 55 minutes.