Louisiana Yam-Apple Medley - cooking recipe

Ingredients

2 (16 ounce) cans sliced yams, undrained
1 (20 ounce) can sliced apples, undrained
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons margarine, melted

Preparation

Preheat an oven to 375 degrees F (190 degrees C).
Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.