Chicken & Broccoli Alfredo With Fettuccine - cooking recipe

Ingredients

1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1 1/2 pounds boneless, skinless chicken breasts, cut into strips
1 (16 ounce) jar Ragu(R) Classic Alfredo Sauce
1 (12 ounce) package frozen broccoli florets, thawed
1 (12 ounce) package fettuccine, cooked

Preparation

Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.