Spinach Salad With Pepper Jelly Dressing - cooking recipe

Ingredients

3 tablespoons mild pepper jelly
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon Dijon mustard
2 cups baby spinach leaves
2 ounces goat cheese, sliced
2 tablespoons chopped walnuts

Preparation

In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.