Deviled Eggs With Horseradish - cooking recipe

Ingredients

12 eggs
1/2 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Preparation

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.