White Stock - cooking recipe

Ingredients

3 pounds chicken
1 veal knuckle
2 stalks celery
1 yellow onion
1 turnip
1 carrots
2 teaspoons salt
4 quarts water

Preparation

Cut veal from bone.
Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.