Quick Edamame Salad - cooking recipe

Ingredients

1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
1 (16 ounce) package frozen sweet corn, thawed
1 (16 ounce) package frozen sweet peas, thawed
1 (12 ounce) can black beans, drained and rinsed (optional)
1/2 red onion, minced
1/4 cup olive oil, or to taste
1/4 cup red wine vinegar, or to taste
1/2 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon garlic powder

Preparation

Mix edamame, corn, peas, black beans, and red onion in a large bowl.
Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
Chill in refrigerator at least 30 minutes before serving.