Skillet Green Beans - cooking recipe

Ingredients

1/4 cup margarine
1 onion, diced
2 (16 ounce) packages frozen cut green beans, thawed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup sour cream
1 pinch paprika

Preparation

Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.