Sunflower Seed Pate In Collard Wrap - cooking recipe

Ingredients

2/3 cup raw sunflower seeds
water to cover
1 large celery rib
1/4 cup extra-virgin olive oil
1 large lemon, zested and juiced
2 teaspoons dried thyme
1 large clove garlic, peeled
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt
1 collard green leaf, rib removed, or more to taste

Preparation

Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.
Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.