Quick Black Beans And Rice - cooking recipe

Ingredients
    1 tablespoon vegetable oil
    1 onion, chopped
    1 (15 ounce) can black beans, undrained
    1 (14.5 ounce) can stewed tomatoes
    1 teaspoon dried oregano
    1/2 teaspoon garlic powder
    1 1/2 cups uncooked instant brown rice
Preparation
    In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.

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