Crispy Baked Chicken - cooking recipe

Ingredients
    2 slices bread
    1 cup grated Parmesan cheese
    2 teaspoons dried oregano
    1 1/2 teaspoons dried basil
    1 1/2 teaspoons minced garlic
    1/2 cup grated Parmesan cheese
    2 tablespoons vegetable oil
    4 skinless, boneless chicken breast halves
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
    Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
    Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Leave a comment