Zesty Lime Vinaigrette - cooking recipe

Ingredients

1/4 cup extra-virgin olive oil
1 1/2 tablespoons orange juice
1 1/2 tablespoons lime juice
1 tablespoon honey
1 tablespoon coarsely ground herbes de Provence
1 teaspoon rice wine vinegar
1/2 teaspoon salt
1/4 orange, zested
1/4 teaspoon prepared mustard

Preparation

Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.
Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.