Slow Cooker Smoked Turkey Posole - cooking recipe

Ingredients

8 cups chicken broth
2 (15.5 ounce) cans white hominy
2 smoked turkey legs, meat removed and shredded
1 1/2 cups tomatillo cooking sauce (such as Herdez(R))
1 onion, chopped
1 carrot, peeled and cut into chunks
1/4 cup olive oil
6 cloves garlic, minced

Preparation

Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.