Garlic Shrimp With Three Cheese Tortellini - cooking recipe

Ingredients

1 (9 ounce) package BUITONI(R) Refrigerated Three Cheese Tortellini
6 raw large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
1/2 cup BUITONI(R) Refrigerated All Natural Pesto with Basil
1/2 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese

Preparation

Prepare pasta according to package directions.
Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.