Ingredients
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Crust:
1 (14 ounce) package chocolate sandwich cookies (such as Oreo(R))
1 (8 ounce) package cream cheese, softened
Topping:
1/2 cup water, divided
1 (4 ounce) bar semisweet chocolate, chopped
1 (4 ounce) bar milk chocolate, chopped
2 tablespoons butter
3 egg yolks
2 tablespoons white sugar
4 cups whipped topping, divided
Preparation
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Grind cookies into a fine powder using a food processor.
Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
Press dough into an ungreased 9x13-inch baking pan.
Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
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