Italian Bread Salad With Strawberries And Tomatoes - cooking recipe

Ingredients

1 loaf Italian bread, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pint fresh strawberries, diced
3 roma (plum) tomatoes, seeded and diced
2 ounces crumbled feta cheese
3 tablespoons red onion, diced
1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons honey

Preparation

Preheat the oven to 375 degrees F (190 degrees C).
Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.
Bake in preheated oven until toasted, about 10 minutes.
Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.