Warm Vegan Chickpea Salad - cooking recipe

Ingredients

1 onion, diced
1 teaspoon sesame oil
1 (1 inch) piece ginger, minced
1 (14 ounce) can chickpeas, drained
1 cup green peas
1 tablespoon tamari
1 large head bok choy, chopped

Preparation

Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger; cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy; stir until wilted, 3 to 5 minutes.