Robert Redford Cake - cooking recipe

Ingredients
    1/2 cup butter, softened
    1 1/4 cups all-purpose flour
    1/2 cup chopped walnuts
    1 (8 ounce) package cream cheese, softened
    1 cup confectioners' sugar
    2 (3 ounce) packages instant pistachio pudding mix
    3 cups milk
    1 (16 ounce) package frozen whipped topping, thawed
    1/4 cup chopped walnuts
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
    In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
    In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
    Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

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