Bubbly Mojito - cooking recipe

Ingredients

10 fresh mint leaves
2 teaspoons white sugar
2 fluid ounces white rum
1/2 lime, quartered
4 fluid ounces sparkling white wine
1/4 cup crushed ice

Preparation

Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.