Homemade Tomato Juice Cocktail - cooking recipe

Ingredients
    2 cups water
    1 (6 ounce) can tomato paste
    2 tablespoons lemon juice
    2 tablespoons white sugar
    1 teaspoon salt, or to taste
    3 cups water, more if needed
Preparation
    Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

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