Basil Walnut Pesto - cooking recipe

Ingredients

1/2 cup walnut halves or pieces, toasted
2 medium garlic cloves
2 cups lightly packed basil leaves
1 cup lightly packed parsley leaves
1/4 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/4 cup water
1/4 teaspoon pepper
Kosher salt, as desired (optional)

Preparation

Combine walnuts and garlic in Oster(R) Versa(R) Performance Blender; PULSE on HIGH 2 to 3 times to chop finely.
Add remaining ingredients; select programmed DIP/SALSA setting.
If necessary PULSE on HIGH 5 to 6 times to combine.