15-Minute Herbed Chicken - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
Broth Simmered Rice (see note)

Preparation

Heat oil in skillet. Add chicken and cook until browned.
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.