Zippy Tuna - cooking recipe

Ingredients
    1 (5 ounce) can chunk light tuna in water, drained and flaked
    2 tablespoons mayonnaise
    1 tablespoon prepared yellow mustard
    1 1/2 teaspoons creamy prepared horseradish
    1 teaspoon lemon juice
    1 teaspoon garlic powder
    1 pinch salt
Preparation
    Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.

Leave a comment