Graham Cracker Pudding Pie - cooking recipe

Ingredients

2 (5 ounce) packages non-instant chocolate pudding mix
6 cups milk
1 (16 ounce) package graham crackers

Preparation

Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.