Tangy Feta Mashed Potatoes - cooking recipe

Ingredients

2 pounds Yukon Gold potatoes, peeled and cubed
1/2 (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos(R))
1/4 cup butter
1/4 cup milk
1 tablespoon coarsely chopped capers
1 clove garlic, minced
salt and ground black pepper to taste

Preparation

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.