Butterscotch Apple Pecan Cobbler - cooking recipe

Ingredients

1 (12 ounce) package butterscotch-flavored chips
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 1/2 large tart apples, peeled and diced
Topping:
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter
1 cup chopped pecans
3/4 cup quick-cooking oats

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
Spread apples into a 9x13-inch baking dish and top with chip mixture.
Bake in the preheated oven for 20 minutes.
Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
Bake in the oven until apples are tender, 25 to 35 minutes.