Party Shrimp Dip - cooking recipe

Ingredients

1/4 cup milk
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (4.5 ounce) can tiny shrimp, rinsed and drained

Preparation

Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
Cover bowl with plastic wrap; refrigerate at least 1 hour.