White Chocolate Nut-Free Keto And Vegan Fat Bombs - cooking recipe

Ingredients

1/2 cup melted coconut oil
1/2 cup melted white cocoa butter
1/2 teaspoon low-calorie natural sweetener (such as Swerve(R))

Preparation

Blend coconut oil, cocoa butter, and sweetener in a food processor until creamy, about 2 minutes. Fill mini muffin cups with mixture and chill in the refrigerator until set, about 30 minutes.