Spaghetti Sauce Iv - cooking recipe

Ingredients

1/4 cup olive oil
6 cloves garlic, chopped
3 (28 ounce) cans crushed tomatoes
1 pinch salt and pepper to taste
1 tablespoon dried parsley
8 leaves fresh basil leaves
1 cup water

Preparation

In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.