Jay'S Blueberry Corn Muffins - cooking recipe

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup buttermilk
6 tablespoons unsalted butter, melted
1 egg, beaten
1 1/2 cups fresh blueberries

Preparation

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.