Peppermintini - cooking recipe
Ingredients
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1 candy cane, finely crushed
1 (1.5 fluid ounce) jigger vanilla vodka
1 fluid ounce peppermint schnapps
1 fluid ounce half-and-half cream
1 small candy cane
Preparation
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Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.
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