Easter Story Cookies - cooking recipe

Ingredients

1 cup pecan halves
1 teaspoon distilled white vinegar
3 egg whites
1 pinch salt
1 cup white sugar

Preparation

Preheat oven to 300 degrees F (150 degrees C).
Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
Add egg whites to the vinegar. Read John 10:10-11
Sprinkle salt into the egg whites. Read Luke 23:27
So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
Go to bed. Read John 16:20 and 22.
In the morning open the oven and take out the cookies. Read Matthew 28:1-9.