Sweet Breakfast Sandwich - cooking recipe

Ingredients
    2 tablespoons chocolate-hazelnut spread (such as Nutella(R))
    2 English muffins, split and toasted
    1 banana, sliced
    2 tablespoons marshmallow cream
Preparation
    Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.

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