Clam Linguine - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup butter
3 cloves garlic, crushed
3 large tomatoes, diced
1/2 cup chopped fresh parsley
1 (6.5 ounce) can minced clams, with juice
1/2 pound linguine pasta
1/2 cup freshly grated Parmesan cheese

Preparation

In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
Add clams to the skillet and heat through; top with cheese and serve immediately.