Raspberry Inferno Sauce - cooking recipe

Ingredients

1/2 chipotle chile in adobo sauce
1 teaspoon adobo sauce
1/2 fresh jalapeno pepper, seeded
1 cup raspberry preserves

Preparation

Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.