Vegetarian Taco Slaw With Creamy Cilantro-Lime Dressing - cooking recipe

Ingredients

1 small head green cabbage, cored and thinly sliced
1 (15 ounce) can black beans, rinsed and drained
2 cups frozen corn, thawed
2 cups grated carrots
2 bell peppers, diced
1 cup chopped cilantro
Cilantro-Lime Dressing:
1 1/2 cups sour cream
1 1/2 cups chopped fresh cilantro
3 green onions, green parts only, chopped
2 limes, zested and juiced
1 clove garlic
1/2 teaspoon kosher salt
1 pinch cayenne pepper

Preparation

Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
Pour dressing over cabbage mixture and toss to coat evenly.