Chicken Hearts With Mushrooms - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 small onion, minced
1 pound chicken hearts, quartered lenghtwise
1/2 pound button mushrooms, quartered or sliced
salt and freshly ground black pepper

Preparation

Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.