Crab Salad Sandwich - cooking recipe

Ingredients

1/2 cup chopped crab meat
1/4 cup mayonnaise
1 English muffin, split and toasted
sea salt to taste
2 tablespoons shredded Cheddar cheese

Preparation

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.
Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.