Casa Marina - cooking recipe

Ingredients

1 fluid ounce melon liqueur
1 fluid ounce peach schnapps
1 fluid ounce coconut flavored rum
2 fluid ounces white rum
3 2/3 fluid ounces orange juice
3 2/3 fluid ounces cranberry juice
2 twists lime zest, garnish

Preparation

In a cocktail shaker full of ice, combine melon liqueur, peach schnapps, coconut rum, white rum, orange juice and cranberry juice. Shake vigorously for about 60 seconds. Strain into 2 tall glasses and serve with a twist of lime zest.