Quick Enchilada Sauce - cooking recipe

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 cups beef broth
1/2 teaspoon salt (optional)
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons chili powder, or more to taste

Preparation

Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.