Skinny Pina Colada - cooking recipe

Ingredients

1 1/2 cups ice cubes
1/2 cup sugar-free vanilla ice cream
2 (1.5 fluid ounce) jiggers coconut-flavored rum
2 tablespoons crushed pineapple
1 teaspoon coconut extract
2 (1 gram) packets no-calorie sweetener

Preparation

Combine ice cubes, ice cream, rum, pineapple, coconut extract, and sweetener in a blender; blend until smooth. Serve in a cold glass.