Pesto Herb Spread - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
3 tablespoons pesto
2 tablespoons chopped fresh chives
3 tablespoons chopped fresh cilantro

Preparation

Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.