Corn And Jalapenos - cooking recipe

Ingredients

2 teaspoons olive oil
1 large jalapeno pepper, minced
2 tablespoons diced onion
1 1/2 cups frozen corn, thawed
salt and ground black pepper to taste
1 tablespoon chopped fresh cilantro

Preparation

Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.