Almond Ice - cooking recipe

Ingredients

5 (.25 ounce) envelopes unflavored gelatin
2 1/4 cups boiling water
4 teaspoons almond extract
4 cups cold water
1 1/3 cups white sugar
1 cup fresh strawberries, halved
1 cup seedless grapes
1 cup cubed cantaloupe

Preparation

Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.