Green Salad Plus - cooking recipe

Ingredients

Salad:
6 cups mixed baby greens
2 medium pears, sliced
1 large bulb fennel, chopped or sliced
1/3 cup toasted walnuts
Dressing:
5 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 cup orange juice
2 ounces blue cheese, crumbled
Berries with Yogurt:
1 cup blueberries
1 cup strawberries
1 cup raspberries
1 cup fat-free yogurt, lemon or vanilla flavored

Preparation

Combine salad ingredients. Whisk together dressing and add to salad. Toss.
Combine berries. Serve with a dollop of yogurt.