Platte County Pie - cooking recipe

Ingredients

2 eggs
1/2 cup all-purpose flour
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped nuts
1 (9 inch) pastry for a 9 inch single crust pie

Preparation

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
Pour into pie shell. Bake for I hour.